Summertime is the absolute best time to enjoy salads. From light, crisp and cool to straight from the grill, these six salads can be a refreshing start, a savory side, or flavorful finish to any meal. Grilled Corn Salad …
DetailsAfter a three-month, two-state round of spicy cooking demos at Williams-Sonoma stores in New York and New Jersey, my spring demos have come to an end. But, don’t worry about a thing. You can have your spice and eat it too all year long! The Spice of Life menu featured Jerk Salmon with a Citrus Garden…
DetailsI’ve been mixing things up at Williams-Sonoma stores in New York and New Jersey with this zesty Citrus Dressing. It’s fresh, fruity and savory using a few staple ingredients. Just another way to dress up a summer salad, grilled veggies, seafood and chicken! 1/4 cup orange juice, fresh squeezed 2 Tbsp. lime juice, fresh squeezed…
DetailsIt’s that time of year when the weather begins to warm, local farmers’ market are getting ready for their season opening, and the seeds you started indoors weeks ago have sprouted. Today, however, I’m dishing out more than just your garden variety veggies. We’re going gourmet with edible botanicals – leaves, flowers, herbs, plants, and…
DetailsSpring has sprung and you know what that means! Time to clean the pantry! I know cleaning isn’t the most fun, but it’s gotta be done. On part two of my Spring Has Sprung segment with Jennifer Lewis Hall on “Life Advice” on Magic 98.3 FM, I share tips on staple pantry picks, checking food…
DetailsSpring has sprung and with it a bounty of seasonal fresh fruits and vegetables. On a recent episode of “Life Advice” on Magic 98.3FM, I talk with Show Host Jennifer Lewis Hall on what’s in season and how to pick and prepare them. Take a listen (Scroll to Show #381). Stay tuned for the second part of my…
DetailsMove over Olive! There’s a new girl in town. And she’s not just any ole gal. She’s rich, refined, smoking hot, and best of all, she’s real good to ya. Avocado is a super food. And its sleek, smooth, buttery oil is heating up the culinary cosmos. But this tropical fruit is not just…
DetailsThese Spicy Black Beans were featured as part of my recent Spice of Life cooking demonstration at Williams-Sonoma in New York City. The audience absolutely loved it! I hope you’ll enjoy creating this zesty, spicy, flavorful dish at home! 16 oz dried black beans 10 cups…
Details3 whole avocado (Hass), peeled, seeded and sliced 1/3 cup red onion, minced 2 Tbsp. cilantro, chopped 2 Tbsp. olive oil 4 tsp. lime juice 3/4 tsp. sea salt 1 dash black pepper In a small mixing bowl, combine red onions, cilantro, oil, lime juice and sea salt and toss together using a spoon.…
DetailsI meet a lot of people as a traveling private chef. The people I’ve met are from all facets of life, at varying levels of success, with different educational backgrounds working in various industries. And it doesn’t matter how much they make, where they’re from and what they do for a living. They all…
Details
