The hot days of summer can be a petri dish for food contamination. From transporting food in a hot vehicle to leaving goods out too long on the countertop, items can quickly go bad. As we near the start of the season, I think it prudent to share some useful food safety tips to keep…
Doing everything yourself is typically not a good idea. Add in the hectic pace of the holidays and you have a recipe for disaster. In today’s marketplace, more companies exist than ever before to help busy consumers manage the times, seasons and events in their lives. This time of year in particular can be downright…
Whenever you have the opportunity to share major news on air count it a good day. And that’s the day Jade Jamaican Grill enjoyed recently when I stopped by Good Day Philadelphia to dish about my company’s participation at the 2016 Democratic National Convention. This wasn’t my first time on television or at FOX 29…
Before saying cheese, ask yourself am I feeling sweet or savory? There are a few things to consider when putting together a cheese board. Here are some guidelines on achieving an appetizing board whatever your preference. Taste On taste, first decide between savory and sweet. A savory plate such as an Antipasto will include…
Will you be dining in? How often do you hear that line? These days it doesn’t quite mean the same thing as it did before. Today dining in encompasses a new way of experiencing food. There’s a difference between dining in and eating in. Eating in generally refers to eating what you yourself have prepared…
Who will nab the top spot at Super Bowl 50? With so many candidates vying for MVP, it is anyone’s guess. Will it be a runaway quarterback, the halftime show, a blow-out team performance or will a commercial steal the show? Perhaps it will be something else altogether? Let’s run the plays. In years past,…
Decisions, decisions, decisions! What to do with all the leftovers after Thanksgiving? A few years ago I received a call from my friends at FOX Philadelphia. They were doing a Thanksgiving Leftover Extravaganza and were asking a handful of area chefs to come up with creative ways to enjoy the remains of the holiday feast.…
The holidays are fast approaching. Oh what fun it is serving up something new and exciting. Lucky for you, your foodie and chief flavor head at JADE has you covered! These flaky and flavorful Tuna Pastry Cups are delicate and delectable all in the same bite. Why not spread some gourmet goodness this season? 2…
It’s official. Summer is here! One of the staples of summer is a good old-fashioned barbecue. But, if you’re counting calories you’re probably wondering just how much heat these backyard classics are packing? Before taking a bite out of the savory side of grilling season here’s the skinny on how the numbers add up. BBQ Calorie…
Summertime is the absolute best time to enjoy salads. From light, crisp and cool to straight from the grill, these six salads can be a refreshing start, a savory side, or flavorful finish to any meal. Grilled Corn Salad …