With the official start of summer all I’ve been thinking about is the ocean breeze, soft shell crabs and other tasty treats from the sea. Hard to believe perhaps but I’m especially salivating over Sea Salt. Unrefined, natural and nutrient rich, sea salt offers more than a salty bite. As someone who serves up heaps…
Who will nab the top spot at Super Bowl 50? With so many candidates vying for MVP, it is anyone’s guess. Will it be a runaway quarterback, the halftime show, a blow-out team performance or will a commercial steal the show? Perhaps it will be something else altogether? Let’s run the plays. In years past,…
Decisions, decisions, decisions! What to do with all the leftovers after Thanksgiving? A few years ago I received a call from my friends at FOX Philadelphia. They were doing a Thanksgiving Leftover Extravaganza and were asking a handful of area chefs to come up with creative ways to enjoy the remains of the holiday feast.…
The holidays are fast approaching. Oh what fun it is serving up something new and exciting. Lucky for you, your foodie and chief flavor head at JADE has you covered! These flaky and flavorful Tuna Pastry Cups are delicate and delectable all in the same bite. Why not spread some gourmet goodness this season? 2…
Summer hasn’t officially ended, but with Labor Day behind us and the weather already showing signs of cooling, I think we are well on our way to Autumn. The change in season ushers in much to delight in; fruits and vegetables in vibrant display, rows of apple trees ripe for the picking, hayrides through pumpkin…
Looking for a succulent side dish to serve on that summer plate? These Grilled Baby Bella Mushrooms in Garlic Butter make the perfect addition. They’re earthy, flavorful, from the grill and pairs nicely with that fillet of fresh fish! 1-10oz. pkg. baby bella mushrooms 4 cloves garlic 3 Tbsp unsalted butter ½ tsp vegetable oil ½…
Summertime is the absolute best time to enjoy salads. From light, crisp and cool to straight from the grill, these six salads can be a refreshing start, a savory side, or flavorful finish to any meal. Grilled Corn Salad …
It’s that time of year when the weather begins to warm, local farmers’ market are getting ready for their season opening, and the seeds you started indoors weeks ago have sprouted. Today, however, I’m dishing out more than just your garden variety veggies. We’re going gourmet with edible botanicals – leaves, flowers, herbs, plants, and…
Move over Olive! There’s a new girl in town. And she’s not just any ole gal. She’s rich, refined, smoking hot, and best of all, she’s real good to ya. Avocado is a super food. And its sleek, smooth, buttery oil is heating up the culinary cosmos. But this tropical fruit is not just…