There’s no shortage of predictions for 2017. From cool tech and funky fashion to moody color palettes, forecasters have weighed in on what we can all look forward to in the new year. On the culinary side, researchers and retailers are anticipating a rise for Coconut. Given the coconut water craze of the last few…
Before saying cheese, ask yourself am I feeling sweet or savory? There are a few things to consider when putting together a cheese board. Here are some guidelines on achieving an appetizing board whatever your preference. Taste On taste, first decide between savory and sweet. A savory plate such as an Antipasto will include…
Summer hasn’t officially ended, but with Labor Day behind us and the weather already showing signs of cooling, I think we are well on our way to Autumn. The change in season ushers in much to delight in; fruits and vegetables in vibrant display, rows of apple trees ripe for the picking, hayrides through pumpkin…