Looking for a flavorful yet light brunch idea? Try this Spinach & Salmon Pastry recipe. I made it recently at a cooking demonstration class at Bloomingdale’s. It’s easy to make and delightfully delicious! SPINACH & SALMON PASTRY Ingredients 1-17.3oz Pkg Puff Pastry Sheets ½ lb Smoked Salmon 10oz Pkg Baby Spinach 1/3 Tsp Roasted Garlic…
The name Jackfruit has been popping up lately. Do you know what a Jackfruit is? If not you should. Recent trend reports suggest it might become a staple at the breakfast and dinner tables. As someone who grew up eating Jackfruit like Americans eat apple, I can assure you if this trend holds true you’re…
Warning! The contents of this article may cause severe burn. If you’re a coffee enthusiast you may be surprised to learn that next to water, Tea is still the hottest beverage around! That’s right. Not java, not joe, Tea. Ouch! Outside of the United States and in many parts of the world people are…
‘Tis the season! No, not holiday cheer and deck the halls. I’m talking sugar and spice and everything nice! This Peppy Seasoning Blend combines sweet, savory and a little heat for just the right amount of pep. Here’s what you’ll need: 1/4 cup light brown sugar 1/2 tsp. crushed red pepper 1/2 tsp. dried parsley…
Summer hasn’t officially ended, but with Labor Day behind us and the weather already showing signs of cooling, I think we are well on our way to Autumn. The change in season ushers in much to delight in; fruits and vegetables in vibrant display, rows of apple trees ripe for the picking, hayrides through pumpkin…