Looking for a flavorful yet light brunch idea? Try this Spinach & Salmon Pastry recipe. I made it recently at a cooking demonstration class at Bloomingdale’s. It’s easy to make and delightfully delicious! SPINACH & SALMON PASTRY Ingredients 1-17.3oz Pkg Puff Pastry Sheets ½ lb Smoked Salmon 10oz Pkg Baby Spinach 1/3 Tsp Roasted Garlic…
DetailsMuch like this salad, the new year brings with it a fresh start; an opportunity to do a new thing. Even if you’re pursuing the same dreams, going after the same goals, working the same resolutions, it’s your chance at doing it differently. It’s been said, doing the same thing over and over and expecting…
Details‘Tis the season! No, not holiday cheer and deck the halls. I’m talking sugar and spice and everything nice! This Peppy Seasoning Blend combines sweet, savory and a little heat for just the right amount of pep. Here’s what you’ll need: 1/4 cup light brown sugar 1/2 tsp. crushed red pepper 1/2 tsp. dried parsley…
DetailsThe holidays are fast approaching. Oh what fun it is serving up something new and exciting. Lucky for you, your foodie and chief flavor head at JADE has you covered! These flaky and flavorful Tuna Pastry Cups are delicate and delectable all in the same bite. Why not spread some gourmet goodness this season? 2…
DetailsAlthough we can generally find sweet potatoes year round, they are synonymous with fall. There are a variety of ways to cook these root vegetables. Today, I’m sharing one of my favorite recipes for enjoying this savory super food. And as we inch closer to the holidays what better time to learn how to make this…
DetailsSummer hasn’t officially ended, but with Labor Day behind us and the weather already showing signs of cooling, I think we are well on our way to Autumn. The change in season ushers in much to delight in; fruits and vegetables in vibrant display, rows of apple trees ripe for the picking, hayrides through pumpkin…
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