Looking for a flavorful yet light brunch idea? Try this Spinach & Salmon Pastry recipe. I made it recently at a cooking demonstration class at Bloomingdale’s. It’s easy to make and delightfully delicious! SPINACH & SALMON PASTRY Ingredients 1-17.3oz Pkg Puff Pastry Sheets ½ lb Smoked Salmon 10oz Pkg Baby Spinach 1/3 Tsp Roasted Garlic…
It’s nice to be noticed. And when an alumni is recognized by her alma mater it’s that much more special. In July JADE Jamaican Grill participated in two events at the Democratic National Convention. Our selection and subsequent involvement garnered numerous mentions. The latest – a featured article by SUNY New Paltz News published August 31, 2016 in the alumni…
Have you heard? JADE is heading to the DNC! JADE Jamaican Grill has been selected to participate in the 2016 Democratic National Convention coming to Philadelphia. The DNC will be taking place July 25th through the 28th and our company is among a select group of food vendors chosen to satiate the palates of tens of…
Much like this salad, the new year brings with it a fresh start; an opportunity to do a new thing. Even if you’re pursuing the same dreams, going after the same goals, working the same resolutions, it’s your chance at doing it differently. It’s been said, doing the same thing over and over and expecting…
For Jamaicans, Christmas is synonymous with Rum Cake. You simply cannot get through the year end holiday season without enjoying at least one slice of this dessert. And chances are if you’re eating rum cake you are not stopping at just one slice. Here are seven food facts about Jamaican Rum Cake to chew on:…
‘Tis the season! No, not holiday cheer and deck the halls. I’m talking sugar and spice and everything nice! This Peppy Seasoning Blend combines sweet, savory and a little heat for just the right amount of pep. Here’s what you’ll need: 1/4 cup light brown sugar 1/2 tsp. crushed red pepper 1/2 tsp. dried parsley…
Decisions, decisions, decisions! What to do with all the leftovers after Thanksgiving? A few years ago I received a call from my friends at FOX Philadelphia. They were doing a Thanksgiving Leftover Extravaganza and were asking a handful of area chefs to come up with creative ways to enjoy the remains of the holiday feast.…
The holidays are fast approaching. Oh what fun it is serving up something new and exciting. Lucky for you, your foodie and chief flavor head at JADE has you covered! These flaky and flavorful Tuna Pastry Cups are delicate and delectable all in the same bite. Why not spread some gourmet goodness this season? 2…
As I sat at my desk outlining my fall calendar a few weeks ago it occurred to me how fortunate I am to be working with Williams-Sonoma. With two upcoming food events at the gourmet retailer, I began to reflect on how our collaboration began. So, I thought I’d take the opportunity to share how…
Summer hasn’t officially ended, but with Labor Day behind us and the weather already showing signs of cooling, I think we are well on our way to Autumn. The change in season ushers in much to delight in; fruits and vegetables in vibrant display, rows of apple trees ripe for the picking, hayrides through pumpkin…