‘Tis the season! No, not holiday cheer and deck the halls. I’m talking sugar and spice and everything nice! This Peppy Seasoning Blend combines sweet, savory and a little heat for just the right amount of pep. Here’s what you’ll need: 1/4 cup light brown sugar 1/2 tsp. crushed red pepper 1/2 tsp. dried parsley…
Decisions, decisions, decisions! What to do with all the leftovers after Thanksgiving? A few years ago I received a call from my friends at FOX Philadelphia. They were doing a Thanksgiving Leftover Extravaganza and were asking a handful of area chefs to come up with creative ways to enjoy the remains of the holiday feast.…
The holidays are fast approaching. Oh what fun it is serving up something new and exciting. Lucky for you, your foodie and chief flavor head at JADE has you covered! These flaky and flavorful Tuna Pastry Cups are delicate and delectable all in the same bite. Why not spread some gourmet goodness this season? 2…
Although we can generally find sweet potatoes year round, they are synonymous with fall. There are a variety of ways to cook these root vegetables. Today, I’m sharing one of my favorite recipes for enjoying this savory super food. And as we inch closer to the holidays what better time to learn how to make this…
Summer hasn’t officially ended, but with Labor Day behind us and the weather already showing signs of cooling, I think we are well on our way to Autumn. The change in season ushers in much to delight in; fruits and vegetables in vibrant display, rows of apple trees ripe for the picking, hayrides through pumpkin…
Looking for a succulent side dish to serve on that summer plate? These Grilled Baby Bella Mushrooms in Garlic Butter make the perfect addition. They’re earthy, flavorful, from the grill and pairs nicely with that fillet of fresh fish! 1-10oz. pkg. baby bella mushrooms 4 cloves garlic 3 Tbsp unsalted butter ½ tsp vegetable oil ½…
After a three-month, two-state round of spicy cooking demos at Williams-Sonoma stores in New York and New Jersey, my spring demos have come to an end. But, don’t worry about a thing. You can have your spice and eat it too all year long! The Spice of Life menu featured Jerk Salmon with a Citrus Garden…
Move over Olive! There’s a new girl in town. And she’s not just any ole gal. She’s rich, refined, smoking hot, and best of all, she’s real good to ya. Avocado is a super food. And its sleek, smooth, buttery oil is heating up the culinary cosmos. But this tropical fruit is not just…