The Flavor of Fall

Summer hasn’t officially ended, but with Labor Day behind us and the weather already showing signs of cooling, I think we are well on our way to Autumn. The change in season ushers in much to delight in; fruits and vegetables in vibrant display, rows of apple trees ripe for the picking, hayrides through pumpkin…

Grilled Baby Bella Mushrooms

Looking for a succulent side dish to serve on that summer plate? These Grilled Baby Bella Mushrooms in Garlic Butter make the perfect addition. They’re earthy, flavorful, from the grill and pairs nicely with that fillet of fresh fish! 1-10oz. pkg. baby bella mushrooms 4 cloves garlic 3 Tbsp unsalted butter ½ tsp vegetable oil ½…

Fried Chicken Tenders with JADE Pickled Pepper Preserve

After a three-month, two-state round of spicy cooking demos at Williams-Sonoma stores in New York and New Jersey, my spring demos have come to an end. But, don’t worry about a thing. You can have your spice and eat it too all year long! The Spice of Life menu featured Jerk Salmon with a Citrus Garden…

Citrus Dressing

I’ve been mixing things up at Williams-Sonoma stores in New York and New Jersey with this zesty Citrus Dressing. It’s fresh, fruity and savory using a few staple ingredients. Just another way to dress up a summer salad, grilled veggies, seafood and chicken! 1/4 cup orange juice, fresh squeezed 2 Tbsp. lime juice, fresh squeezed…

Go from Garnish to Gourmet

It’s that time of year when the weather begins to warm, local farmers’ market are getting ready for their season opening, and the seeds you started indoors weeks ago have sprouted. Today, however, I’m dishing out more than just your garden variety veggies. We’re going gourmet with edible botanicals – leaves, flowers, herbs, plants, and…