3 whole avocado (Hass), peeled, seeded and sliced 1/3 cup red onion, minced 2 Tbsp. cilantro, chopped 2 Tbsp. olive oil 4 tsp. lime juice 3/4 tsp. sea salt 1 dash black pepper In a small mixing bowl, combine red onions, cilantro, oil, lime juice and sea salt and toss together using a spoon.…
I meet a lot of people as a traveling private chef. The people I’ve met are from all facets of life, at varying levels of success, with different educational backgrounds working in various industries. And it doesn’t matter how much they make, where they’re from and what they do for a living. They all…
There’s a saying in Jamaica, “Tun Yuh Han Mek Fashion”. When translated it means Turn your hand and make a fashion. It’s the art of creating something amazing out of nothing. In the kitchen, it’s the ability to whip together a delightful dish or an entire meal out of scraps. The field greens, granny…
Hello food lovers, welcome to Full On Flavor, your destination for food, flavor and fun! For those of you whom I’ve yet to meet or perhaps unfamiliar with, I’m Janet Davis, CEO & Executive Chef at JADE Jamaican Grill. JADE or Janet Ann Davis Enterprises is a food and special events company serving clients…